Grilled Vegetable Skewers
30 mins (prep 20, cooking 10)
13 ingredients
8-10 servings
These skewers are great at a barbecue and it's easy to double or half the recipe. Recipe adapted from Bon Appetit (June 2004)

Categories:  side-dish , beginner-cook , <-30-mins , seasonal , easy , summer , equipment , refrigerator , vegetable , barbecue , grilling , time-to-make ,
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Serving Size (82.99 g)
Servings 8
Amount per Serving
Calories 150.44 Calories from Fat 134.82
% Daily Value *
Total Fat 14.98g 184.37%
Saturated Fat 2.06g 82.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.24mg 10.08%
Total Carbohydrate 4.06g 10.82%
Dietary Fiber 0.71 g 22.76%
Sugars 3.21 g %
Protein 0.82g 13.08%
Vitamin A 380.9IU% Vitamin C 13.86mg%
Calcium 10.4mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh oregano, japanese eggplants, yellow squash, wooden skewers