Grilled Vegetable Tortilla Roll With Roasted Jalapeno Mayonnaise


Food.com
135 mins (prep 120, cooking 15)
17 ingredients
6 servings
Elegant, simple and delicious appetizer (tapas). Can also be a vegetarian entrée. From the cookbook, "Fort Worth is Cooking".

Categories:  tomato , north-american , <-4-hours , low-carb , appetizer , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , kid-friendly , southwestern-u.s. , presentation , main-dish , american , inexpensive , healthy , vegetarian , squash , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (136.89 g)
Servings 6
Amount per Serving
Calories 760.72 Calories from Fat 682.56
% Daily Value *
Total Fat 75.84g 700.09%
Saturated Fat 10.36g 310.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 269.5mg 67.37%
Total Carbohydrate 22.99g 45.98%
Dietary Fiber 21.16 g 507.82%
Sugars 1.41 g %
Protein 5.9g 70.77%
Vitamin A 11.19IU% Vitamin C 1.46mg%
Calcium 214.98mg% Iron 7.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow squash, roasted, salt and pepper
 

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