Grilled Vegetables


Food.com
20 mins (prep 5, cooking 15)
13 ingredients
6 servings
Recipe source: local newspaper

Categories:  side-dish , <-30-mins , seasonal , quick , summer , equipment , vegetarian , vegetable , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (92.71 g)
Servings 6
Amount per Serving
Calories 101.59 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 69.95%
Saturated Fat 1.07g 32.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 964.22mg 241.06%
Total Carbohydrate 7.83g 15.65%
Dietary Fiber 1.98 g 47.43%
Sugars 2.34 g %
Protein 2.23g 26.75%
Vitamin A 528.44IU% Vitamin C 11.28mg%
Calcium 21.81mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried parsley, dried rosemary, dried sage, dried thyme, mixed mushrooms
 

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