grilled vegetables
45 mins (prep 15, cooking 30)
17 ingredients
8-10 servings
what a nice side dish for chicken or fish, and no clean up

Categories:  <-60-mins , low-protein , side-dish , low-cholesterol , low-calorie , kosher , equipment , low-carb , vegetable , barbecue , low-in... , healthy-2 , low-sodium , grilling , time-to-make ,
Share on Newzsocial



Serving Size (65.96 g)
Servings 8
Amount per Serving
Calories 78.65 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 93.53%
Saturated Fat 1.05g 42.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.06mg 1.02%
Total Carbohydrate 2.06g 5.5%
Dietary Fiber 0.7 g 22.33%
Sugars 1.14 g %
Protein 1.78g 28.48%
Vitamin A 5.24IU% Vitamin C 1.2mg%
Calcium 6.69mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, broccoli florets, cauliflower florets, melted butter, fresh lemon juice, cloves garlic, chopped fresh basil, chopped parsley