Grilled Vegetables With Vinaigrette


Food.com
30 mins (prep 20, cooking 10)
14 ingredients
4 servings
I got this from the DIY network website, and I'm saving it here to try soon! It looks like a great way to grill your veggies! Prep time includes time to cut up veggies.

Categories:  side-dish , peppers , onions , seasonal , equipment , low-carb , spring , low-cholesterol , <-30-mins , camping , vegetarian , squash , healthy-2 , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , low-protein , holiday , low-calorie , fall , independence-day , summer , to-go... , vegetable , grilling , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (58.17 g)
Servings 4
Amount per Serving
Calories 282.54 Calories from Fat 266.49
% Daily Value *
Total Fat 29.61g 182.23%
Saturated Fat 4.09g 81.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.59mg 0.43%
Total Carbohydrate 5.36g 7.14%
Dietary Fiber 0.05 g 0.85%
Sugars 4.53 g %
Protein 0.1g 0.81%
Vitamin A 0.92IU% Vitamin C 5.92mg%
Calcium 3.43mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, grainy mustard, coarse, salt and pepper, yellow bell pepper, yellow squash, salt and pepper
 

Comments