Grilled Veggie and Cheese Sandwich
35 mins (prep 15, cooking 20)
16 ingredients
4 servings
This is a great way to use up the last of your garden. Just Bite into this Crunchy roll with tender crisp tomatoes, eggplant, peppers, onions, and mushrooms that's well seasoned with garlic, rosemary, & basil and creamy cheese. The cheese can be omitted for the Vegetarian or those that are lactose intolerant.

Categories:  served-hot , <-60-mins , mushroom , seasonal , north-american , comfort-food , taste~mood , equipment , broil~grill , cheese , eggs~dairy , time-to-make , lunch~snacks , sandwich , presentation , oven , american , fall , summer , vegetarian , vegetable , barbecue , grilling ,
Share on Newzsocial



Serving Size (83.35 g)
Servings 4
Amount per Serving
Calories 322.31 Calories from Fat 281.79
% Daily Value *
Total Fat 31.31g 192.67%
Saturated Fat 4.26g 85.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.24mg 2.04%
Total Carbohydrate 10.71g 14.28%
Dietary Fiber 4.17 g 66.72%
Sugars 4.18 g %
Protein 1.08g 8.6%
Vitamin A 864.77IU% Vitamin C 6.45mg%
Calcium 99.09mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, chopped fresh rosemary, cloves garlic, fresh, large tomato