Grilled Veggie and Steak Appetizer
50 mins (prep 20, cooking 30)
9 ingredients
8 servings
From a Betty Crocker Summer Fun Appetizer booklet. These are basically kabobs that aren't "kabobed", but work great when served as an appy. A grill basket is necessary to keep the ingredients from falling through the racks. I served in a rustic style by pouring into a cast iron pan and providing little plates and wooden toothpicks for the guests to nibble.

Categories:  served-hot , <-60-mins , mushroom , onions , seasonal , north-american , beef , equipment , appetizer , time-to-make , holiday , easy , presentation , american , meat , independence-day , summer , vegetable , barbecue , grilling ,
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Serving Size (60.5 g)
Servings 8
Amount per Serving
Calories 30.31 Calories from Fat 10.35
% Daily Value *
Total Fat 1.15g 14.15%
Saturated Fat 0.18g 7.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.38mg 97.13%
Total Carbohydrate 7.89g 21.05%
Dietary Fiber 0.7 g 22.41%
Sugars 2.95 g %
Protein 0.5g 7.93%
Vitamin A 93.15IU% Vitamin C 5.56mg%
Calcium 9.74mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby portabella mushrooms, boneless beef top sirloin steak, pearl, fresh parsley