Grilled Veggie and Tofu Stack with Balsamic and Mint

25 mins (prep 25)
11 ingredients
makes 4 servings
This healthy main is cooked completely on the grill and is flavored by a simple, four-ingredient marinade—so there's very little cleanup required. Some grilled rustic bread would be nice alongside. And if you happen to have fig balsamic vinegar, use it in place of regular. It makes an excellent complement to the other flavors.

Categories:  quick-&-easy , grilling ,
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Serving Size (62.4 g)
Servings 4
Amount per Serving
Calories 368.18 Calories from Fat 354.96
% Daily Value *
Total Fat 39.44g 242.71%
Saturated Fat 5.45g 108.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.58mg 0.93%
Total Carbohydrate 3.85g 5.14%
Dietary Fiber 0.03 g 0.5%
Sugars 2.96 g %
Protein 0.19g 1.54%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 8.43mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, for garnish, sliced fresh mint leaves, extra-firm tofu, or, small