Grilled Veggie Bundles


Food.com
35 mins (prep 20, cooking 15)
11 ingredients
4 servings
We have so many garden vegetables right now and this is a nice way to use up some of them. This would make a nice appetizer or a side dish for a cook out. The sauce makes these little bundles. You may also have some left over zucchini and squash depending on how small they are.

Categories:  <-60-mins , side-dish , low-cholesterol , low-calorie , low-sat.-fat , green~yellow-beans , equipment , low-carb , vegetable , barbecue , low-in... , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (127.28 g)
Servings 4
Amount per Serving
Calories 10.82 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.99mg 0.83%
Total Carbohydrate 2.75g 3.66%
Dietary Fiber 0.03 g 0.56%
Sugars 2.47 g %
Protein 0.06g 0.51%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.88mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
deli ham, peeled baby carrots, small yellow squash, dry sherry, light soy sauce, ground ginger
 

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