Grilled Veggie, Cheese & Bacon Frittata
50 mins (prep 25, cooking 25)
17 ingredients
4-6 servings
HOLY smokes is this tasty! Great for breakfast, brunch or dinner! I had lots veggies & cheeses leftover from our Thanksgiving celebration. I decided it was time to get creative. I didn't see any recipe here to fit the bill, perused many and came up with this. Any of the veggies can be increased to your liking. If you significantly increase the veggies, you may need to add another egg . I used a panini pan to grill the veggies. Assemble and bake in a pie plate. Enjoy!

Categories:  <-60-mins , main-dish , breakfast , number-of-servings , time-to-make ,
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Serving Size (78.35 g)
Servings 4
Amount per Serving
Calories 291.63 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 98.44%
Saturated Fat 5.28g 105.58%
Trans Fat 0.03g %
Cholesterol 40.12mg 53.49%
Sodium 932.63mg 155.44%
Total Carbohydrate 12.68g 16.9%
Dietary Fiber 0.24 g 3.9%
Sugars 0.83 g %
Protein 23.43g 187.45%
Vitamin A 76.09IU% Vitamin C 0.18mg%
Calcium 252.38mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, sweet bell pepper, fontina cheese, large eggs