Grilled Veggie Sausage Pizza


Food.com
65 mins (prep 50, cooking 15)
23 ingredients
2 servings
Wonderful for hot days when you don't want to turn your oven on. Found this in Taste of Home Backyard Grilling and made some significant changes to suit our taste. I used my Kitchen Aide Mixer for this. This pizza crust does not require cooking before adding your toppings. Of course, you can add any of your favorite toppings you like. I did in this recipe. I don't usually measure out the cheese when I made pizza, so use as much or as little as you like. You can tell when it's enough. This makes 2 12 inch pizzas or 1 large one.Hope you enjoy.

Categories:  european , italian , main-dish , pizza , equipment , <-4-hours , barbecue , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (581.09 g)
Servings 2
Amount per Serving
Calories 1610.07 Calories from Fat 509.31
% Daily Value *
Total Fat 56.59g 174.14%
Saturated Fat 29.39g 293.87%
Trans Fat 0.0 %
Cholesterol 141.71mg 94.48%
Sodium 2354.99mg 196.25%
Total Carbohydrate 192.52g 128.35%
Dietary Fiber 10.83 g 86.65%
Sugars 10.1 g %
Protein 79.6g 318.41%
Vitamin A 2539.06IU% Vitamin C 21.38mg%
Calcium 1463.1mg% Iron 14.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, dried oregano, bulk italian sausage, shredded mozzarella cheese, fresh mushrooms, sweet red pepper, sliced red onion, jalapeno pepper
 

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