Grilled Veggie Shish Kabobs


Food.com
25 mins (prep 15, cooking 10)
21 ingredients
6 servings
Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.

Categories:  served-hot , side-dish , mushroom , seasonal , 3-steps-or-less , tomato , equipment , refrigerator , appetizer , spring , time-to-make , <-30-mins , easy , presentation , small-appliance , summer , squash , mixer , vegetable , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (52.31 g)
Servings 6
Amount per Serving
Calories 279.73 Calories from Fat 268.65
% Daily Value *
Total Fat 29.85g 275.5%
Saturated Fat 4.14g 124.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 855.5mg 213.87%
Total Carbohydrate 4.42g 8.84%
Dietary Fiber 0.82 g 19.57%
Sugars 2.6 g %
Protein 0.28g 3.34%
Vitamin A 29.17IU% Vitamin C 1.03mg%
Calcium 28.56mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, ground pepper, crushed garlic, grated fresh ginger, pineapple juice, japanese eggplants, small, yellow squash, pineapple chunks
 

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