Grilled Veggies With Honey Chipotle Shrimp
75 mins (prep 60, cooking 15)
19 ingredients
6-8 servings
Threw this together one night when it was too hot to cook...we were amazed at how delicious it turned out. So easy, healthy and fast. Easy clean up and pretty much a one-dish meal. I have a veggie basket for the grill and use that but have also included instructions for using your oven. Hope you enjoy!

Categories:  easy , main-dish , <-4-hours , time-to-make ,
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Serving Size (63.08 g)
Servings 6
Amount per Serving
Calories 110.42 Calories from Fat 45.9
% Daily Value *
Total Fat 5.1g 47.04%
Saturated Fat 0.71g 21.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 392.03mg 98.01%
Total Carbohydrate 16.46g 32.91%
Dietary Fiber 0.68 g 16.21%
Sugars 12.3 g %
Protein 1.71g 20.52%
Vitamin A 75.53IU% Vitamin C 5.87mg%
Calcium 25.28mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, canned chipotle chile in adobo, minced fresh cilantro, large, grape tomatoes