Grilled Venison Bites (Deer Balls) (Cajun)
35 mins (prep 20, cooking 15)
4 ingredients
20 servings
When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they don't like venison will eat a plate full of these. I prefer to use Tony Cachere's Cajun seasoning, thin cut bacon, zesty Italian dressing, and cook them over mesquite, but any wood or charcoal will do. Enjoy!

Categories:  <-60-mins , cajun , beginner-cook , north-american , equipment , appetizer , time-to-make , 5-ingredients-or-less , easy , american , meat , wild-game , southern-u.s. , barbecue , grilling , deer ,
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Serving Size (46.15 g)
Servings 20
Amount per Serving
Calories 131.09 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 284.72%
Saturated Fat 2.83g 282.98%
Trans Fat 0.03g %
Cholesterol 25.17mg 167.83%
Sodium 732.18mg 610.15%
Total Carbohydrate 2.37g 15.83%
Dietary Fiber 0.0 g 0.0%
Sugars 2.08 g %
Protein 8.94g 357.44%
Vitamin A 2.72IU% Vitamin C 0.0mg%
Calcium 6.35mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: