Grilled Venison
2885 mins (prep 5, cooking 2880)
9 ingredients
8 servings
This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (Believe me, I know from experience!)

Categories:  3-steps-or-less , low-sat.-fat , high-in... , low-carb , low-in... , time-to-make , low-fat , easy , high-protein , meat , wild-game , >-1-day , healthy , deer ,
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Serving Size (134.3 g)
Servings 8
Amount per Serving
Calories 255.42 Calories from Fat 126.27
% Daily Value *
Total Fat 14.03g 172.68%
Saturated Fat 4.93g 197.3%
Trans Fat 0.13g %
Cholesterol 70.31mg 187.49%
Sodium 622.75mg 207.58%
Total Carbohydrate 10.47g 27.91%
Dietary Fiber 0.09 g 3.03%
Sugars 9.74 g %
Protein 20.85g 333.6%
Vitamin A 9.14IU% Vitamin C 0.23mg%
Calcium 29.66mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, pineapple juice, venison