Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise


food network
120 mins (prep 30, cooking 90)
30 ingredients
4 servings


Categories:  dinner , mushroom , winter , tomato , venison , main-dish , fall , french , searing , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (158.15 g)
Servings 4
Amount per Serving
Calories 478.66 Calories from Fat 289.8
% Daily Value *
Total Fat 32.2g 198.17%
Saturated Fat 4.53g 90.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3614.46mg 602.41%
Total Carbohydrate 45.45g 60.6%
Dietary Fiber 8.66 g 138.5%
Sugars 3.22 g %
Protein 8.24g 65.94%
Vitamin A 6112.3IU% Vitamin C 3.86mg%
Calcium 71.4mg% Iron 5.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, chopped fresh parsley leaves, grated parmesan, dried oregano, dried thyme, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms, oyster mushrooms, freshly ground black pepper, chopped tomatoes, dry red wine, or, veal stock
 

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