Grilled Venison Packets
20 mins (prep 10, cooking 10)
6 ingredients
4 servings
This is a simple way to enjoy venison steaks. The foil packet is easily made by ripping off a large sheet of foil, place ingredients on one half, fold the foil over the ingredients and then fold all the edges over to seal the packet. If you like spicy, go ahead and increase the seasoning to 2 teaspoons (I usually just sprinkle it on). You can also add some minced garlic or a shot of wine. Grilling time will vary on how thick your steaks are and how you like it cooked.

Categories:  5-ingredients-or-less , northeastern-u.s. , <-30-mins , easy , north-american , american , quick , time-to-make ,
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Serving Size (120.35 g)
Servings 4
Amount per Serving
Calories 237.44 Calories from Fat 153.18
% Daily Value *
Total Fat 17.02g 104.71%
Saturated Fat 6.83g 136.6%
Trans Fat 0.25g %
Cholesterol 78.26mg 104.34%
Sodium 92.95mg 15.49%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 19.79g 158.29%
Vitamin A 101.47IU% Vitamin C 0.0mg%
Calcium 19.03mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, fresh button mushrooms, medium onion, steak seasoning


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