Grilled Vietnamese Chicken Breasts
15 mins (prep 15)
14 ingredients
4 servings
Spicy-sweet peanut sauce and crisp broccoli slaw lend Asian flavors to this grilled chicken breast sandwich recipe that goes from grill to table in 15 minutes.

Categories:  low-calorie-dinners , quick , lunch-sandwiches , chicken , dinner , chicken-sandwiches , low-calorie , vietnamese-cuisine , boneless-chicken-breasts , asian-cuisine , chicken-breasts , grilled-chicken , healthy-cooking , lunch , grilling ,
Share on Newzsocial



Serving Size (54.14 g)
Servings 4
Amount per Serving
Calories 81.57 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 16.19%
Saturated Fat 0.44g 8.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 462.85mg 77.14%
Total Carbohydrate 12.41g 16.54%
Dietary Fiber 1.21 g 19.4%
Sugars 8.69 g %
Protein 3.53g 28.21%
Vitamin A 184.25IU% Vitamin C 26.38mg%
Calcium 18.04mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, toasted sesame oil, crushed red pepper, cooking oil, clove garlic, radish sprouts, shredded, chopped peanuts