Grilled Vietnamese Chicken
30 mins (prep 20, cooking 10)
9 ingredients
4 servings
This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better.

Categories:  chicken-breast , poultry , high-in... , equipment , brunch , low-carb , chicken , lunch~snacks , <-30-mins , main-dish , camping , oven , meat , low-sat.-fat , free-of... , broil~grill , low-in... , time-to-make , egg-free , high-protein , lactose-free , healthy , to-go... , barbecue , grilling ,
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Serving Size (27.15 g)
Servings 4
Amount per Serving
Calories 35.2 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.72%
Saturated Fat 0.04g 0.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.27mg 97.38%
Total Carbohydrate 8.63g 11.5%
Dietary Fiber 0.69 g 11.09%
Sugars 6.02 g %
Protein 0.8g 6.39%
Vitamin A 15.01IU% Vitamin C 3.6mg%
Calcium 33.77mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark sesame oil