Grilled Whole Fish Adobado Recipe

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60 mins (prep 30, cooking 30)
16 ingredients
8 servings
This is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near Puerto Vallarta...and love it! The recipe is adapted from one by Rick Bayless (exec. chef of the Frontera Grill in Chicago), who is one of my favorite chefs.

Categories:  mexican ,
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Serving Size (11.96 g)
Servings 8
Amount per Serving
Calories 2.47 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.51mg 0.17%
Total Carbohydrate 0.22g 0.59%
Dietary Fiber 0.09 g 2.76%
Sugars 0.04 g %
Protein 0.01g 0.1%
Vitamin A 0.48IU% Vitamin C 0.01mg%
Calcium 2.32mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, red onions, chopped cilantro, aluminum foil, for the marinade, vegetable or olive oil, large garlic cloves, fresh ground black pepper, a, chopped piloncillo