Grilled Wild Mushroom and Brie Cheese Sandwich
21 mins (prep 15, cooking 6)
19 ingredients
4 servings
These are decadent and wonderful and give a whole new meaning to "grilled cheese". Be sure to use a very good sourdough and the freshest of mushrooms. Note: This is a difficult sandwich to turn in the pan, but definitely worth the hassle. Enjoy!

Categories:  mushroom , <-30-mins , lunch~snacks , sandwich , comfort-food , taste~mood , vegetarian , cheese , brunch , vegetable , eggs~dairy , time-to-make ,
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Serving Size (124.05 g)
Servings 4
Amount per Serving
Calories 277.43 Calories from Fat 209.34
% Daily Value *
Total Fat 23.26g 143.11%
Saturated Fat 10.91g 218.13%
Trans Fat 0.0g %
Cholesterol 56.7mg 75.6%
Sodium 360.19mg 60.03%
Total Carbohydrate 2.51g 3.35%
Dietary Fiber 0.64 g 10.21%
Sugars 1.29 g %
Protein 12.97g 103.75%
Vitamin A 335.66IU% Vitamin C 0.6mg%
Calcium 106.81mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, oyster mushrooms, minced garlic, chopped fresh herbs, freshly ground black pepper