Grilled Yellow Tomato Bisque
50 mins (prep 15, cooking 35)
9 ingredients
4 servings
A rich tomato bisque - which makes a nice change from salsa and pasta sauce with an overabundant tomato garden. I used the recommended mint, and thought basil might be a more appropriate herb. This recipe could really work with any color ripe tomato - but the yellow/orange tomatoes make a really pretty soup. I used 2 cups of stock because I like thicker soups - use 3 if you prefer it thinner. From Fine Cooking.

Categories:  <-60-mins , served-hot , 3-steps-or-less , bisques~cream-soups , soups-&-stews , french , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , low-calorie , european , easy , presentation ,
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Serving Size (201.42 g)
Servings 4
Amount per Serving
Calories 402.26 Calories from Fat 281.07
% Daily Value *
Total Fat 31.23g 192.16%
Saturated Fat 15.67g 313.39%
Trans Fat 0.0 %
Cholesterol 160.3mg 213.73%
Sodium 326.0mg 54.33%
Total Carbohydrate 3.55g 4.73%
Dietary Fiber 0.24 g 3.79%
Sugars 2.96 g %
Protein 28.19g 225.52%
Vitamin A 1688.58IU% Vitamin C 3.02mg%
Calcium 76.5mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow tomatoes, ripe, medium red onion, freshly ground black pepper