Grilled Yucca with Huancaina Sauce


food network
50 mins (prep 15, cooking 35)
14 ingredients
4 servings


Categories:  side-dish , yuca , dairy , appetizer , snack , spring , sauteing , winter , eggs , puree , peruvian , fall , summer , mozzarella , grilling , onion , simmer ,
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Ingredients

Nutrition

Serving Size (47.37 g)
Servings 4
Amount per Serving
Calories 232.78 Calories from Fat 231.57
% Daily Value *
Total Fat 25.73g 158.36%
Saturated Fat 7.9g 158.02%
Trans Fat 0.06g %
Cholesterol 40.52mg 54.02%
Sodium 11.24mg 1.87%
Total Carbohydrate 0.83g 1.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.83 g %
Protein 0.61g 4.85%
Vitamin A 434.75IU% Vitamin C 0.18mg%
Calcium 19.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, melted butter, clove garlic, salt and pepper, fresh mozzarella cheese, hard-boiled egg, nicoise olives, cilantro leaves
 

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