Grilled Yukon Gold Potato and Andouille Salad


food network
50 mins (prep 20, cooking 30)
11 ingredients
3 quarts


Categories:  dinner , side-dish , salad , southern , vegetables , potato , lunch , caramelizing , saucepan , grilling ,
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Ingredients

Nutrition

Serving Size (101.99 g)
Servings 3
Amount per Serving
Calories 673.35 Calories from Fat 685.35
% Daily Value *
Total Fat 76.15g 351.45%
Saturated Fat 10.55g 158.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1933.91mg 241.74%
Total Carbohydrate 0.24g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.63mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, andouille sausage, medium red onion, hard-cooked eggs, chopped parsley, minced garlic, freshly ground black pepper
 

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