Grilled Zucchini Hummus
25 mins (prep 15, cooking 10)
9 ingredients
2.5 servings
If you can't find toasted/roasted tahini, it's okay to use regular tahini. Recipe from and modified in a local publication. Option: when preparing the test recipe, I set aside a small amount of the zucchini puree replacing the Spanish smoked paprika with sumac.

Categories:  seasonal , low-sat.-fat , appetizer , low-carb , low-in... , southwest-asia-(middle-east) , time-to-make , vegan , low-cholesterol , zucchini , low-calorie , <-30-mins , easy , fall , summer , vegetarian , squash , vegetable , healthy-2 ,
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Serving Size (187.54 g)
Servings 2.5
Amount per Serving
Calories 43.47 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 2.86%
Saturated Fat 0.15g 1.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 471.15mg 49.08%
Total Carbohydrate 6.83g 5.69%
Dietary Fiber 2.07 g 20.71%
Sugars 0.04 g %
Protein 5.15g 25.73%
Vitamin A 889.38IU% Vitamin C 62.99mg%
Calcium 44.91mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted tahini, fresh lemon juice, ground cumin, spanish smoked paprika