Grilled Zucchini, Onions, and Red Peppers
23 mins (prep 15, cooking 8)
10 ingredients
6 servings
This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling!

Categories:  served-hot , side-dish , onions , peppers , seasonal , north-american , equipment , time-to-make , served-cold , <-30-mins , lunch~snacks , weeknight , presentation , american , summer , southern-u.s. , vegetarian , squash , vegetable , barbecue , grilling ,
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Serving Size (21.13 g)
Servings 6
Amount per Serving
Calories 96.57 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 91.02%
Saturated Fat 1.36g 40.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.55mg 0.64%
Total Carbohydrate 1.84g 3.69%
Dietary Fiber 0.01 g 0.25%
Sugars 1.48 g %
Protein 0.08g 0.96%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 3.67mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, vidalia onion, large, fresh basil, fresh oregano, greek seasoning