Grilled Zucchini Pizza

40 mins (prep 35)
7 ingredients
makes 4 servings
We tested this recipe using a charcoal grill and a gas grill and found that grilling the dough over charcoal required both direct and indirect heat, a process too involved for Quick Kitchen. We prefer supermarket mozzarella rather than fresh for this pizza because fresh mozzarella exudes too much liquid when cooked. If your pizza dough is frozen, allow 2 to 3 hours to let it thaw.

Categories:  american , summer , grilling ,
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  • 1 large garlic clove
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 1 lb pizza dough, thawed if frozen
  • 1 lb zucchini (about 2 large), cut diagonally into 1/3-inch-thick slices
  • 1/4 teaspoon salt
  • 3/4 lb coarsely grated mozzarella (2 1/2 cups)
  • 2 tablespoons chopped fresh oregano


Serving Size (207.22 g)
Servings 4
Amount per Serving
Calories 300.11 Calories from Fat 164.16
% Daily Value *
Total Fat 18.24g 112.26%
Saturated Fat 4.27g 85.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 731.48mg 121.91%
Total Carbohydrate 23.66g 31.54%
Dietary Fiber 1.25 g 19.96%
Sugars 20.13 g %
Protein 12.83g 102.63%
Vitamin A 1794.84IU% Vitamin C 38.75mg%
Calcium 542.78mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, pizza dough, chopped fresh oregano