Grilled Zucchini-Wrapped Shrimp
30 mins (prep 20, cooking 10)
8 ingredients
6 servings
What a great way to eliminate the fatty bacon on barbecued shrimp recipes! After marinating the shrimp try adding liquid smoke to the marinade and brushing that onto the zucchini-wrapped shrimp to give it a nice flavor. The zucchini ribbons really keep the shrimp from drying out.. I found this recipe in Southern Living Magazine.

Categories:  shrimp , equipment , broil~grill , brunch , finger-food , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , <-30-mins , presentation , main-dish , oven , shellfish , seafood , squash , vegetable ,
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Serving Size (26.8 g)
Servings 6
Amount per Serving
Calories 175.44 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 182.23%
Saturated Fat 1.47g 44.08%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 290.85mg 72.71%
Total Carbohydrate 0.17g 0.33%
Dietary Fiber 0.06 g 1.41%
Sugars 0.0 g %
Protein 0.14g 1.73%
Vitamin A 26.13IU% Vitamin C 1.82mg%
Calcium 1.3mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled large shrimp, fresh lime juice, cloves garlic, ground red pepper, large, fresh cilantro