Grillside Potato Chips


Recipe.com
10 mins (prep 10)
6 ingredients
4 servings
For the crispiest chips, use Idaho russets, which have lower water content than most other potatoes.

Categories:  quick-and-easy-snacks , seasonal , potatoes , quick , vegetables , vegetarian-potato , appetizers , low-sodium , quick-and-easy-appetizers , vegan , vegan-appetizers , 4th-of-july-appetizers , summer-vegetables , quick-and-easy , healthy-cooking , summer , vegetarian , 4th-of-july , summer-appetizers , grilling ,
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Ingredients

  • 1 pound potatoes (russet or long white), cut diagonally into 1/16-inch slices
  • 3 tablespoons cooking oil
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon coarse salt or seasoned salt

Nutrition

Serving Size (115.28 g)
Servings 4
Amount per Serving
Calories 301.64 Calories from Fat 31.95
% Daily Value *
Total Fat 3.55g 21.84%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 715.93mg 119.32%
Total Carbohydrate 53.38g 71.17%
Dietary Fiber 7.14 g 114.31%
Sugars 14.18 g %
Protein 14.18g 113.4%
Vitamin A 100.93IU% Vitamin C 0.0mg%
Calcium 213.37mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking oil, dried thyme, coarse salt, or
 

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