Grits and Greens
30 mins (prep 10, cooking 20)
14 ingredients
8 servings
A real Southern treat. Proof that grits are good at any time of day.

Categories:  side-dish , greens , <-30-mins , north-american , pork-sausage , american , meat , pork , southern-u.s. , vegetable , time-to-make ,
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Serving Size (71.35 g)
Servings 8
Amount per Serving
Calories 84.64 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 48.23%
Saturated Fat 1.61g 64.55%
Trans Fat 0.06g %
Cholesterol 37.22mg 99.24%
Sodium 153.73mg 51.24%
Total Carbohydrate 1.02g 2.73%
Dietary Fiber 0.5 g 16.01%
Sugars 0.1 g %
Protein 11.7g 187.27%
Vitamin A 1820.79IU% Vitamin C 5.33mg%
Calcium 24.85mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, chopped red bell pepper, small onion, low-fat milk, quick-cooking grits, ground red pepper