Grits and Greens
42 mins (prep 8, cooking 34)
8 ingredients
5 servings
This recipe calls for stone ground grits...I usually get them at the farmers market or at the seafood festival. You can substitute regular grits. Another option to reduce the fat and calorie count is to substitute turkey bacon or turkey ham to sprinkle on top of the dish. This dish is equally at home as a breakfast dish or as a side dish. Cooking time does not include the time to cook the bacon.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , greens , 3-steps-or-less , north-american , breakfast , comfort-food , taste~mood , equipment , brunch , collard-greens , time-to-make , easy , grains , american , inexpensive , southern-u.s. , vegetable ,
Share on Newzsocial



Serving Size (242.88 g)
Servings 5
Amount per Serving
Calories 326.46 Calories from Fat 127.35
% Daily Value *
Total Fat 14.15g 108.88%
Saturated Fat 8.14g 203.44%
Trans Fat 0.39g %
Cholesterol 40.34mg 67.24%
Sodium 879.8mg 183.29%
Total Carbohydrate 25.66g 42.76%
Dietary Fiber 0.12 g 2.49%
Sugars 3.59 g %
Protein 23.65g 236.52%
Vitamin A 375.22IU% Vitamin C 0.36mg%
Calcium 389.03mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, stone-ground grits, a, fresh collard greens, slices bacon