Grits and Roasted Vegetables With Hazelnut Butter

food network
90 mins (prep 30, cooking 60)
19 ingredients
4 servings

Categories:  dinner , winter , main-dish , grits , for-a-family , vegetables , vegetarian , lunch ,
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Serving Size (214.65 g)
Servings 4
Amount per Serving
Calories 510.25 Calories from Fat 358.02
% Daily Value *
Total Fat 39.78g 244.81%
Saturated Fat 14.18g 283.58%
Trans Fat 0.61g %
Cholesterol 70.8mg 94.4%
Sodium 705.5mg 117.58%
Total Carbohydrate 23.63g 31.51%
Dietary Fiber 0.0 g 0.0%
Sugars 23.09 g %
Protein 15.59g 124.74%
Vitamin A 791.03IU% Vitamin C 2.57mg%
Calcium 537.98mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, cloves garlic, fresh thyme, mixed mushrooms, old-fashioned grits, pinch of cayenne pepper, chopped hazelnuts, light brown sugar, crumbled blue cheese