Grits Dressing


MyRecipes.com
120 mins (prep 20)
12 ingredients
8 servings
An Editors' favorite, this unique Southern dressing sports crusty grits croutons and spicy sausage. Serve it for Sunday brunch or Christmas dinner. Make the croutons and brown the sausage a day in advance.

Categories:  oxmoor-house , casseroles ,
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Ingredients

Nutrition

Serving Size (3.01 g)
Servings 8
Amount per Serving
Calories 2.23 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.25mg 0.09%
Total Carbohydrate 0.5g 1.32%
Dietary Fiber 0.03 g 1.01%
Sugars 0.01 g %
Protein 0.1g 1.53%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.71mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quick-cooking grits, freshly grated parmesan cheese, ground, hot pork sausage, butter or margarine, celery ribs, large, large egg, chopped fresh flat-leaf parsley
 

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