Grits N' Greens Casserole


Food.com
65 mins (prep 20, cooking 45)
9 ingredients
10-12 servings
This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese

Categories:  technique , side-dish , served-hot , greens , beginner-cook , 3-steps-or-less , equipment , brunch , potluck , easy , american , oven , inexpensive , southern-u.s. , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , <-4-hours , collard-greens , time-to-make , presentation , casseroles , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (370.96 g)
Servings 10
Amount per Serving
Calories 870.09 Calories from Fat 358.02
% Daily Value *
Total Fat 39.78g 611.96%
Saturated Fat 19.3g 964.88%
Trans Fat 0.8g %
Cholesterol 215.78mg 719.26%
Sodium 1747.08mg 727.95%
Total Carbohydrate 50.11g 167.04%
Dietary Fiber 3.24 g 129.41%
Sugars 1.46 g %
Protein 79.4g 1588.07%
Vitamin A 3019.66IU% Vitamin C 16.01mg%
Calcium 607.3mg% Iron 6.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, fresh ground pepper
 

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