Grits Toast With Creamy Mushroom Topping
80 mins (prep 40, cooking 40)
8 ingredients
48 servings
I am not overly fond of grits but I saw Paula Deen making these canapes and they sounded wonderful. After grit toast is baked, they can be covered and refrigerated to use later. Chopped shrimp and be added to the topping if you like. Time does not include chilling time. I really liked these and would be great to make for guests. I made the topping ahead of time except for the onion rings so they wouldn't get soggy. I added them as I was making the final product. I did cut the recipe into one third for two people so I could try them. I made the grits about 1/4 inch thick. and put about a tablespoon of topping on.

Categories:  holiday , pasta,-rice-and-grains , easy , north-american , grains , american , taste~mood , number-of-servings , <-4-hours , southern-u.s. , appetizer , time-to-make , for-large-groups ,
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Serving Size (26.37 g)
Servings 48
Amount per Serving
Calories 110.6 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 659.23%
Saturated Fat 1.72g 411.97%
Trans Fat 0.02g %
Cholesterol 8.34mg 133.5%
Sodium 182.29mg 364.59%
Total Carbohydrate 3.01g 48.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 4.82g 462.31%
Vitamin A 29.29IU% Vitamin C 0.0mg%
Calcium 60.83mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking grits, mushroom stems and pieces, french fried onion rings