Grog Spicy and Sweet
10 mins (prep 5, cooking 5)
8 ingredients
1 servings
Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!

Categories:  technique , served-hot , <-15-mins , for-1-or-2 , 3-steps-or-less , comfort-food , taste~mood , quick , beverages , equipment , time-to-make , halloween , holiday , easy , presentation , cocktail , number-of-servings , vegetarian , brewing , stove-top ,
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Serving Size (99.98 g)
Servings 1
Amount per Serving
Calories 79.4 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 1.42%
Saturated Fat 0.26g 1.3%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 18.85mg 0.79%
Total Carbohydrate 20.51g 6.84%
Dietary Fiber 4.08 g 16.3%
Sugars 13.76 g %
Protein 0.59g 1.17%
Vitamin A 55.53IU% Vitamin C 3.92mg%
Calcium 47.11mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rum, fresh ginger, small


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