Groovy-Colored Grit Cornbread
50 mins (prep 15, cooking 35)
13 ingredients
12 servings
This is from the Grit Cookbook, featuring recipes from a famous vegetarian restaurant in Athens, Georgia. They slice through the center of each square and toast it, or butter and brown it in the skillet. You can add other veggies for additional color -- such as half a cup of chopped green onions!

Categories:  quick-breads , <-60-mins , north-american , corn , time-to-make , easy , american , inexpensive , breads , carrots , southern-u.s. , vegetarian , to-go... , vegetable ,
Share on Newzsocial



Serving Size (110.57 g)
Servings 12
Amount per Serving
Calories 237.2 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 60.54%
Saturated Fat 1.2g 71.79%
Trans Fat 0.0 %
Cholesterol 5.61mg 22.46%
Sodium 535.93mg 267.96%
Total Carbohydrate 45.98g 183.9%
Dietary Fiber 2.05 g 98.4%
Sugars 3.91 g %
Protein 6.74g 161.87%
Vitamin A 128.15IU% Vitamin C 0.0mg%
Calcium 159.09mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, melted butter, shredded carrot, shredded red cabbage, shredded mild cheddar cheese