Ground Bacon Turkey Burger
50 mins (prep 15, cooking 35)
7 ingredients
4 servings
Tired of the dry turkey burger. This is the answer. I came up with this the other night. It was moist and delicious.

Categories:  <-60-mins , high-protein , north-american , main-dish , american , high-in... , meat , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (58.95 g)
Servings 4
Amount per Serving
Calories 258.58 Calories from Fat 125.55
% Daily Value *
Total Fat 13.95g 85.86%
Saturated Fat 4.64g 92.86%
Trans Fat 0.04g %
Cholesterol 41.96mg 55.94%
Sodium 963.7mg 160.62%
Total Carbohydrate 14.57g 19.43%
Dietary Fiber 0.97 g 15.44%
Sugars 1.22 g %
Protein 17.41g 139.28%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 42.45mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, dried onion