Ground Beef and Mushroom Calzones
65 mins (prep 45, cooking 20)
11 ingredients
15 servings
These calzones aren't your typical calzone as they don't have any marinara. They are a recipe from my mother-in-law that she made DH as a kid. I love them and they always make enough to freeze and reheat later! Enjoy!

Categories:  ground-beef , north-american , 3-steps-or-less , beef , comfort-food , taste~mood , <-4-hours , savory-pies , oamc~freezer~make-ahead , time-to-make , easy , main-dish , american , meat , number-of-servings ,
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Serving Size (56.24 g)
Servings 15
Amount per Serving
Calories 167.85 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 140.44%
Saturated Fat 1.42g 106.48%
Trans Fat 0.0g %
Cholesterol 1.64mg 8.18%
Sodium 432.74mg 270.46%
Total Carbohydrate 24.89g 124.47%
Dietary Fiber 2.95 g 177.25%
Sugars 0.43 g %
Protein 4.89g 146.83%
Vitamin A 16.97IU% Vitamin C 0.04mg%
Calcium 23.78mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, ground beef, fresh sliced mushrooms, french onion soup mix