Ground Beef and Potato Curry
30 mins (prep 10, cooking 20)
16 ingredients
6 servings
A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Or, you can increase it if you like it hot!!!

Categories:  <-30-mins , ground-beef , beef , taste~mood , meat , indian , equipment , savory , stove-top , time-to-make , asian ,
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Serving Size (28.85 g)
Servings 6
Amount per Serving
Calories 102.19 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 62.95%
Saturated Fat 0.85g 25.54%
Trans Fat 0.15g %
Cholesterol 4.54mg 9.07%
Sodium 112.39mg 28.1%
Total Carbohydrate 10.31g 20.62%
Dietary Fiber 1.25 g 29.88%
Sugars 3.19 g %
Protein 1.26g 15.08%
Vitamin A 411.66IU% Vitamin C 0.41mg%
Calcium 45.09mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, medium onions, ginger-garlic paste, medium tomato, turmeric powder, coriander powder