Ground Beef and Texas Bean Enchiladas
40 mins (prep 20, cooking 20)
18 ingredients
12-15 servings
A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!

Categories:  <-60-mins , ground-beef , north-american , beef , mexican , one-dish-meal , time-to-make , easy , southwestern-u.s. , main-dish , american , meat , inexpensive , tex-mex ,
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Serving Size (53.42 g)
Servings 12
Amount per Serving
Calories 155.28 Calories from Fat 76.14
% Daily Value *
Total Fat 8.46g 156.17%
Saturated Fat 2.67g 160.0%
Trans Fat 0.14g %
Cholesterol 5.89mg 23.57%
Sodium 204.89mg 102.44%
Total Carbohydrate 18.1g 72.42%
Dietary Fiber 1.71 g 81.86%
Sugars 1.95 g %
Protein 3.02g 72.37%
Vitamin A 284.01IU% Vitamin C 3.32mg%
Calcium 30.68mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ranch style beans, diced tomatoes, diced green chilies, crushed garlic, salt and pepper, hot water, red chili powder, salt and pepper