Ground Beef Au Gratin Potatoes With Vegetables
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
I had leftovers from Bill Knapp's Au Gratin Potatoes,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up with what I think turned out to be a pretty good recipe. Submitted to (a.k.a. " ZAAR " )on January 3rd.2012

Categories:  <-60-mins , ground-beef , north-american , beef , comfort-food , taste~mood , one-dish-meal , leftovers , time-to-make , easy , kid-friendly , main-dish , american , meat , potato , southern-u.s. , vegetable ,
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Serving Size (119.87 g)
Servings 4
Amount per Serving
Calories 316.22 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.91%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 443.75mg 73.96%
Total Carbohydrate 56.08g 74.77%
Dietary Fiber 7.61 g 121.74%
Sugars 14.79 g %
Protein 14.85g 118.81%
Vitamin A 108.66IU% Vitamin C 0.0mg%
Calcium 225.13mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, finely chopped sweet onion, seasoning salt, lima beans, shredded cheddar cheese