Ground Beef Chili


Food.com
90 mins (prep 30, cooking 60)
20 ingredients
16 servings
The best beef chili in my book. Freezes well.

Categories:  seasonal , ground-beef , beef , equipment , low-carb , potluck , one-dish-meal , low-cholesterol , weeknight , kid-friendly , main-dish , american , beans , meat , number-of-servings , healthy-2 , stove-top , for-large-groups , north-american , comfort-food , taste~mood , <-4-hours , low-in... , chili , time-to-make , low-calorie , winter , southwestern-u.s. , fall , to-go... , tex-mex , vegetable ,
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Ingredients

Nutrition

Serving Size (55.87 g)
Servings 16
Amount per Serving
Calories 108.67 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 20.17%
Saturated Fat 0.15g 12.21%
Trans Fat 0.0g %
Cholesterol 0.06mg 0.3%
Sodium 342.2mg 228.13%
Total Carbohydrate 19.63g 104.68%
Dietary Fiber 8.38 g 536.18%
Sugars 1.13 g %
Protein 7.25g 232.13%
Vitamin A 1097.59IU% Vitamin C 1.55mg%
Calcium 55.94mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, celery ribs, tomato puree, salsa, diced tomatoes, condensed beef broth, dried basil, ground cumin, steak sauce, fresh, coarse ground black pepper, chopped onion, shredded cheddar cheese
 

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