Ground Beef Enchiladas With Red Sauce
60 mins (prep 30, cooking 30)
17 ingredients
4-6 servings
I dont like the store bought red enchilada sauce, so I make my own. You can use any beans you like, black, pinto, chili or kidney. I have also left the beans out, and spread the tortilla with refried beans before adding the beef mixture. Either way is great. I like to make the sauce and beef mixture the night before, then all I have to do is assemble and bake, and its super easy. This recipe freezes well. Sometimes I like to make a double batch of the sauce, and freeze for later use.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (537.28 g)
Servings 4
Amount per Serving
Calories 853.24 Calories from Fat 447.3
% Daily Value *
Total Fat 49.7g 305.83%
Saturated Fat 26.32g 526.43%
Trans Fat 0.0g %
Cholesterol 124.21mg 165.62%
Sodium 1046.83mg 174.47%
Total Carbohydrate 60.43g 80.57%
Dietary Fiber 16.53 g 264.51%
Sugars 15.33 g %
Protein 48.61g 388.92%
Vitamin A 3871.0IU% Vitamin C 25.42mg%
Calcium 1037.5mg% Iron 11.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, ground beef, large flour tortillas