Ground Beef Gyroll
75 mins (prep 35, cooking 40)
19 ingredients
2 servings
Instead of using pita bread this is made with pizza dough using ground beef, mushrooms, feta cheese and olives rolled into a pizza crust, you can substitute the feta for 2 cups (or more or less) mozzarella cheese if desired.

Categories:  mushroom , ground-beef , beef , super-bowl , taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , new-years , main-dish , oven , meat , vegetable , savory , stove-top ,
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Serving Size (270.37 g)
Servings 2
Amount per Serving
Calories 447.5 Calories from Fat 337.5
% Daily Value *
Total Fat 37.5g 115.37%
Saturated Fat 16.69g 166.94%
Trans Fat 0.0g %
Cholesterol 88.31mg 58.87%
Sodium 926.19mg 77.18%
Total Carbohydrate 11.99g 7.99%
Dietary Fiber 2.07 g 16.6%
Sugars 7.01 g %
Protein 19.61g 78.46%
Vitamin A 481.33IU% Vitamin C 3.37mg%
Calcium 540.55mg% Iron 4.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, minced fresh garlic, large, dried red pepper flakes, seasoning salt, dried oregano, chopped fresh parsley, grated parmesan cheese, chopped olives, prepared pizza dough, grated parmesan cheese


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