Ground Beef Pasta in the Oven (Firinda Kiymali Makarna)
35 mins (prep 15, cooking 20)
16 ingredients
4 servings
A recipe I am posting (untried) for ZWT 6 - Turkey. This sounds so delicious and inexpensive for a family dinner. It is from Binnur's Turkish Cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , pasta , southwest-asia-(middle-east) , one-dish-meal , turkish , time-to-make , asian ,
Share on Newzsocial



Serving Size (122.14 g)
Servings 4
Amount per Serving
Calories 291.16 Calories from Fat 25.74
% Daily Value *
Total Fat 2.86g 17.59%
Saturated Fat 0.6g 11.94%
Trans Fat 0.0g %
Cholesterol 43.32mg 57.75%
Sodium 440.33mg 73.39%
Total Carbohydrate 45.01g 60.01%
Dietary Fiber 9.26 g 148.19%
Sugars 2.83 g %
Protein 26.23g 209.87%
Vitamin A 949.15IU% Vitamin C 37.47mg%
Calcium 746.6mg% Iron 8.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium carrot, crushed tomatoes