Ground Beef Shepherd's Pie
40 mins (prep 15, cooking 25)
9 ingredients
4 servings
I grew up on this delicious comfort food - it was one of my favorite meals. Now I make it for my husband and myself! The nice thing about this recipe is you can fit it to your own likes. Instead of mixed vegatbles, you can use a can of corn, peas... or half and half! Mom always did peas and corn, I prefer mixed vegetables. Enjoy!

Categories:  <-60-mins , beginner-cook , easy , ground-beef , main-dish , oven , comfort-food , beef , taste~mood , meat , inexpensive , equipment , time-to-make ,
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Serving Size (115.3 g)
Servings 4
Amount per Serving
Calories 79.93 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 3.49%
Saturated Fat 0.11g 2.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 198.6mg 33.1%
Total Carbohydrate 15.09g 20.12%
Dietary Fiber 4.36 g 69.84%
Sugars 0.05 g %
Protein 3.67g 29.34%
Vitamin A 5398.93IU% Vitamin C 11.63mg%
Calcium 30.53mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, beef gravy, mashed potatoes, beef gravy