Ground Beef Stuffed Green Bell Peppers
70 mins (prep 10, cooking 60)
10 ingredients
4 servings
Green peppers stuffed with Lean ground beef, onions and Celery. Tip: You can blanch the peppers in boiling water for 3 min and freeze them for later use.

Categories:  north-american , low-sat.-fat , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , main-dish , american , oven , vegetable , healthy-2 ,
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Serving Size (430.62 g)
Servings 4
Amount per Serving
Calories 28.05 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.03%
Saturated Fat 0.03g 0.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 782.29mg 130.38%
Total Carbohydrate 6.29g 8.39%
Dietary Fiber 1.58 g 25.2%
Sugars 3.7 g %
Protein 1.12g 8.92%
Vitamin A 379.57IU% Vitamin C 6.14mg%
Calcium 34.13mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, lean beef, instant rice