Ground Beef Stuffed Green Bell Peppers With Cheese
75 mins (prep 15, cooking 60)
10 ingredients
6 servings
We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

Categories:  pasta,-rice-and-grains , rice , ground-beef , north-american , beef , equipment , <-4-hours , cheese , long-grain-rice , low-carb , low-in... , eggs~dairy , time-to-make , main-dish , oven , american , meat , vegetable ,
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Serving Size (248.3 g)
Servings 6
Amount per Serving
Calories 427.85 Calories from Fat 242.73
% Daily Value *
Total Fat 26.97g 248.97%
Saturated Fat 14.93g 447.92%
Trans Fat 0.0 %
Cholesterol 99.62mg 199.23%
Sodium 794.37mg 198.59%
Total Carbohydrate 18.27g 36.54%
Dietary Fiber 1.71 g 40.95%
Sugars 4.28 g %
Protein 27.68g 332.16%
Vitamin A 881.52IU% Vitamin C 19.26mg%
Calcium 311.49mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers