Ground Beef Sukiyaki
30 mins (prep 20, cooking 10)
15 ingredients
8 servings
This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak sauces, but we didn't like it. The recipe says 8 servings, but the 2 of us finish it off with no trouble.

Categories:  technique , stir-fry , <-30-mins , ground-beef , main-dish , beef , meat , japanese , one-dish-meal , time-to-make , asian ,
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Serving Size (82.54 g)
Servings 8
Amount per Serving
Calories 163.89 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 12.93%
Saturated Fat 0.21g 8.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 844.13mg 281.38%
Total Carbohydrate 34.54g 92.11%
Dietary Fiber 1.93 g 61.77%
Sugars 4.71 g %
Protein 4.45g 71.2%
Vitamin A 5.67IU% Vitamin C 1.13mg%
Calcium 17.67mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, steak sauce, sliced mushrooms, medium onions, thinly sliced celery, water chestnuts